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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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You can also use apples with this instead of bananas. Ingredients:
1/2 cup all-purpose flour |
1 pinch salt |
2 tablespoons white sugar |
1/4 cup milk |
2 eggs |
2 large bananas, sliced |
2 tablespoons vegetable oil |
1/2 tablespoon butter |
Directions:
1. In a bowl, combine the flour, salt and sugar.
2. Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
3. Add the eggs, one at time, stirring well each addition.
4. Stir in sliced bananas.
5. Heat oil and butter in a nine inch non-stick skillet over medium heat.
6. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
7. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
8. Sprinkle with sugar and serve warm.
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