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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a recipe that children are sure to love. You can also make it with apples instead of bananas. Ingredients:
1/2 cup all-purpose flour |
1 pinch salt |
2 tablespoons white sugar |
1/4 cup milk |
2 eggs |
2 large bananas, sliced |
2 tablespoons vegetable oil |
1/2 tablespoon butter |
Directions:
1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
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