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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner. Ingredients:
6 whole wheat hamburger buns |
1 package (8 ounces) reduced-fat cream cheese |
3 medium bananas, sliced |
6 eggs |
4 cups fat-free milk |
1/4 cup sugar |
1/4 cup maple syrup |
1/2 teaspoon ground cinnamon |
Directions:
1. Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 3/4-in. cubes; place over buns. Top with bananas and remaining bun cubes.
2. In a large bowl, beat eggs. Add milk, sugar, syrup and cinnamon; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
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