Banana Foster Bread Pudding |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Cheif Bubba and Friends Ingredients:
1 (10 ounce) french bread, stale loaf, crumbled (or 6-8 cups any type bread) |
1 1/2 cups milk |
1 1/2 cups heavy cream |
1 cup banana liqueur |
2 cups sugar |
8 tablespoons butter, melted |
4 eggs |
2 tablespoons vanilla |
5 bananas, cut up |
1 cup pecans, chopped |
1 tablespoon cinnamon |
Directions:
1. Combine all ingredients; mixture should be very moist but not soupy.
2. Pour into buttered 9x12 -inch or larger baking dish. Place into non-preheated oven.
3. Bake at 350 degrees for approximately 1 hour and 15 mintues, until top is golden brown.
4. Serve with warm banana liqueur sauce:.
5. 1 stick butter
6. 2 cups dark brown sugar.
7. 4 oz. banana liqueur.
8. 4 oz dark rum.
9. ground cinnamon.
10. Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approximately 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pouches of Voodoo Magic (ground cinnamon) to the flame. Let flame go out and serve warm over warm bread pudding.
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