 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Cook the bananas while enjoying dinner. After they are cooked, cool a while then assemble and enjoy. Ingredients:
4 bananas |
1 lemon, juice of and grated rind |
2 tablespoons sugar |
2 tablespoons water |
3 tablespoons orange marmalade |
rum, for garnish if desired |
orange rind, if desired (to garnish) |
Directions:
1. Cut ends off bananas and slit skin from end to end.
2. Bake on cookie sheet 400 F for 15 minutes.
3. Put lemon juice, rind, sugar, water and marmalade in small saucepan.
4. Cook over medium heat about 3 minutes.
5. Place skinned bananas on serving plate and divide sauce between them.
6. Sprinkle with rum and orange rind.
|
|