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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture) |
1 1/2 tablespoons lemon juice (fresh is best) |
1/3 cup whipping cream |
1 cup confectioners' sugar |
1 egg white, stiffly beaten |
Directions:
1. Add lemon juice to mashed bananas; mix thoroughly.
2. Beat in cream, adding confectioners sugar until very thick and creamy.
3. Beat thoroughly; fold in stiffly beaten egg white.
4. Cover and refrigerate until ready to serve.
5. This does not keep well.
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