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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool. Ingredients:
4 cups mashed ripe bananas |
1/3 cup fresh lemon juice |
2 tablespoons brown sugar |
1/4 teaspoon ground nutmeg |
Directions:
1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam. |
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