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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from a supermarket magazine. A treat for the afternoon or when you need a little pick-me-up, with nourishing oats and bananas. Cooking time doesn't include time to cool. Ingredients:
5 ounces butter |
5 ounces light brown sugar |
4 tablespoons clear runny honey |
12 ounces porridge oats |
2 small ripe bananas, mashed |
2 ounces banana chips, roughly crushed |
Directions:
1. Preheat oven to 190°C/375°F/Gas 5.
2. Line a shallow, 9inch square cake tine with baking paper.
3. Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
4. Remove from heat and add the rest of the ingredients, mixing everything well.
5. Pour the mix into the prepared baking tin and bake for 25 minutes.
6. Cut into fingers whilst still warm and allow to cool completely before removing from the pan.
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