Banana Flambe over Ice Cream |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
4 ripe bananas |
2 tablespoons brown sugar |
2 tablespoons grand marnier |
2 tablespoons butter |
2 tablespoons sugar |
2 tablespoons banana rum |
1 lemon, juice of |
1 lemon, zest of |
2 oranges, juice of (fresh squeezed) |
2 cups vanilla ice cream |
whipped cream |
2 tablespoons crushed nuts, pan toasted |
cinnamon |
4 slices oranges |
Directions:
1. Place bananas, brown sugar, Grand Marnier and lemon juice.
2. Marinate 15 minutes.
3. Heat butter and sugar, cook until caramelized.
4. When golden brown pour in orange juice; mix well.
5. Cook 2 or 3 minutes.
6. Stir constantly.
7. Add banana mix to orange mix; add lemon zest and cook 1 minute.
8. Pour in banana rum and flambe.
9. Cook 1 minute on high.
10. Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.
|
|