 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A Zaar account adoptee. Will be trying it soon, with just a few changes. Ingredients:
8 medium medium ripe bananas (ripe) |
1/3 cup orange juice |
1/4 cup butter |
4 tablespoons white rum |
1/3 cup pineapple jam |
Directions:
1. In a large frypan, melt butter over medium heat.
2. Add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender.
3. Transfer bananas to a dish. Set aside.
4. Add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.
5. Serve immediately, to top ice cream or a with dollop of sweetened whipped cream.
|
|