Banana Dumplings with Toffee Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert. Ingredients:
1 1/2 cups plain flour |
3 teaspoons baking powder |
2 teaspoons ground cinnamon |
30 g butter, chopped |
2 teaspoons caster sugar |
1/2 cup mashed banana |
1/2 cup milk (approx) |
2 cups water |
30 g butter |
1 cup brown sugar, firmly packed |
Directions:
1. Sift flour, baking powder and cinnamon into a bowl.
2. Rub in butter.
3. Stir in sugar, banana, and enough milk to form a sticky dough.
4. To make the sauce, combine all the sauce ingredients in a saucepan.
5. Stir over a low heat, without boiling until the sugar has dissolved.
6. When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
7. Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
8. Serve the dumpling with the toffee sauce.
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