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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This dessert is delicious! A co-worker brings this to all our pot luck lunches. There is never any left. Ingredients:
1/2 cup butter |
1/2 cup powdered sugar |
1 cup flour |
1 cup pecans, chopped |
1 (8 ounce) cream cheese, softened |
1 cup powdered sugar |
1 cup cool whip |
1/2 teaspoon vanilla |
3 bananas, sliced |
2 (3 1/2 ounce) packages instant vanilla pudding |
3 cups milk |
Directions:
1. Crust: Soften butter. Add powdered sugar, flour and pecans. Mix well. Spread mixture with your figners into a thin crust evenly in a 13 x 9 pan. Bake for 20 minute at 325. Cool.
2. First Layer: Mix cream cheese, powdered sugar, Cool Whip and vanilla. Spread over cooled crust.
3. Second Layer: Slice bananas and put on top of cream cheese layer.
4. Third Layer: Mix pudding with milk until thick. Spread over bananas.
5. Spread remaining Cool Whip (large size) over pudding. Refrigerate until ready to serve.
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