Banana Delight Cake With Banana Coconut Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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this recipe sounded good to me .. and with the addition of the banana coconut frosting it is on my to make list.. I am sorry I do not remember where I got this recipe... Ingredients:
2 1/2 cups sifted cake flour |
1 2/3 cups granulated sugar |
1 1/4 teaspoons baking powder |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
1/3 cup shortening |
1/3 cup butter |
2/3 cup buttermilk |
1 1/4 cups mashed ripe bananas (about 2 medium bananas) |
2 eggs |
banana coconut frosting |
• 1/3 cup butter |
• 2 pounds confectioners' sugar, sifted |
• 1/2 cup mashed banana |
• 1 teaspoon lemon juice |
• 1 cup toasted coconut |
• 2/3 cup finely chopped pecans |
• 4 drops yellow food coloring |
Directions:
1. Sift together the sifted cake flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
2. . Add shortening, butter, buttermilk, and mashed banana; mix until moistened, then beat on low speed of electric mixer for 2 minutes.
3. Add eggs and beat 1 minute longer.
4. Grease 2 9-inch round or square layer cake pans and line bottoms with waxed paper. Grease waxed paper. Dived batter into the two pans
5. bake at 350° for 25 to 30 minutes, until cake tests done. Remove from oven and let cool 5 minutes in pans; remove from pans to wire racks to cool completely. Frost with the banana coconut frosting, below
6. ..................................................
7. Cream butter; add sugar and bananas which have been sprinkled with lemon juice. Blend well. Add toasted coconut and nuts; mix well. Blend in yellow food coloring. Spread between layers and on sides and top of cake.
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