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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.—Tabitha Allen, Cypress, Texas Ingredients:
20 vanilla wafers, crushed |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
8 medium firm bananas, cut into 1/2-inch slices |
1/3 cup butter, cubed |
vanilla ice cream |
Directions:
1. In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside.
2. In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream. Yield: 8 servings.
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