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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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One of my family's favorite ice cream toppings. Ingredients:
20 vanilla wafers, crushed |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
8 medium firm bananas, cut into 1/2 inch slices |
1/3 cup butter or 1/3 cup margarine |
vanilla ice cream |
Directions:
1. In a bowl, add the vanilla wafer crumbs, sugar, and cinnamon; stir to combine.
2. In a skillet, over medium heat, saute the banana slices in butter for 1 minute.
3. Sprinkle the bread crumb mixture over the bananas; cook stirring occasionally, for 3 minutes or until heated through.
4. Serve warm over ice cream.
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