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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes. Ingredients:
280 g flour |
125 g sugar |
1 tablespoon baking powder |
2 eggs |
60 g butter, melted and cool |
4 tablespoons sour cream |
2 tablespoons milk |
1 large banana, around 250g, mashed with a fork |
150 g dates, chopped |
Directions:
1. Warm oven to 180°C Oil a muffin tin or use paper cups. Shift flour, baking powder and sugar in a big bowl. In another bowl mix together the eggs, butter, sour cream, milk and banana. Add this mixture to the dry ingredients and fold everything inches The mix should be a little chunky. Stir in the chopped dates. Fill each muffin to 2/3.
2. Bake 20 to 25 minutes, or until muffins are golden and a skewer comes out clean when inserted. Let rest for a couple of minutes then transfer to wire rack. Can be eaten warm or at room temperature. Cream cheese or butter to serve, optional.
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