 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Tasty, easy to make, moist muffins - make a great breakfast treat! Ingredients:
2 very ripe bananas |
2 eggs |
3/4 cup plain nonfat yogurt |
1/3 cup unsweetened applesauce |
2 tablespoons canola oil |
2 tablespoons brown sugar |
1 teaspoon vanilla extract |
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon cinnamon |
3/4 cup chopped pitted dates |
Directions:
1. Preheat oven to 400. Spray muffin tin with oil.
2. In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
3. Stir the dates into the dry ingredients. Gently fold in the wet mixture.
4. Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
5. Let sit 5 minute after removing from oven before taking the muffins out of the tins.
|
|