Banana Daiquiri Cheesecake |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A little rum, a little lime, and lots of banana. Ingredients:
1/4 cup all-purpose flour |
1 (3 1/2 ounce) package banana pudding mix |
1 teaspoon baking powder |
1/2 cup milk |
3 tablespoons butter, softened |
1 egg |
2 medium bananas |
24 ounces cream cheese, softened |
1/2 cup sugar |
2 tablespoons milk |
1 tablespoon lime juice |
1/2 teaspoon rum extract |
sliced banana (optional) |
lime peel, strips (optional) |
Directions:
1. Grease bottom and sides of an 8-inch springform pan; place on a baking sheet. In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter and egg. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
2. In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
3. Bake in a 350F oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving. To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.
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