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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup sugar |
1/4 cup water |
1 1/2 cups ice cubes (about 12) |
1 1/2 large bananas, peeled, sliced |
6 tablespoons white rum |
2 tablespoons fresh lime juice |
optional garnishes: pineapple wedges, maraschino cherries |
Directions:
1. Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
2. Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
3. Garnish rims of glasses with pineapple wedges and cherries, if desired.
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