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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a basic custard recipe with sliced bananas folded in just before serving. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1 1/2 cups milk |
3 egg yolks, beaten |
1 teaspoon vanilla |
1 banana, sliced |
fresh mint (to garnish) (optional) |
Directions:
1. Combine sugar, cornstarch, and salt in saucepan.
2. Over medium heat, slowly add milk, stirring until mixture comes to a boil.
3. Cook for 2 minutes.
4. Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
5. Cook until thickened, then remove from heat.
6. Stir in vanilla and chill custard for 1 hour.
7. Just before serving, fold in banana slices.
8. Garnish with mint if desired.
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