Banana Cup (Appetizer from Fiji)

Prep Time: 35 Minutes

Cook Time: 0 Minutes

Ready In: 35 Minutes

Servings: 6

Adapted from Pan American's Complete Round the World Cookbook.

Ingredients:

1/2 cup tomato sauce

3 tablespoons lemon juice

2 tablespoons finely chopped celery

3 teaspoons worcestershire sauce

6 small bananas, diced

Directions:

1. Combine tomato sauce, lemon juice, celery and Worcestershire sauce.
2. Mix well and pour over bananas.
3. Chill for at least 30 minutes.