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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Ingredients:
1 cup all-purpose flour |
1/4 cup confectioners' sugar |
2 eggs |
1 cup milk |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 cup butter |
1/4 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 cup half-and-half cream |
6 bananas, halved lengthwise |
1 1/2 cups whipped heavy cream |
1 pinch ground cinnamon |
Directions:
1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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