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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a great banana dessert! Ingredients:
15 whole graham crackers, chopped |
1/4 cup margarine, melted |
3 tablespoons sugar |
1 cup low-fat sour cream |
1/2 cup skim milk, cold |
3 ounces vanilla instant pudding mix |
12 ounces cool whip lite, thawed |
3 medium bananas, sliced |
2 tablespoons pecans, grated |
Directions:
1. Mix toghether graham cracker crumbs, margarine and sugar; mix well.
2. Press crumb mixture onto flat bottom of Springform pan.
3. In 2 quart.
4. bowl whisk together sour cream and milk until blended.
5. Add pudding mix; whisk until pudding is dissolved.
6. Add whipped topping mixing until well blended.
7. Spread half of filling over crust.
8. Slice bananas; arrange over filling.
9. Spread remaining filling over bananas.
10. Grate pecans over top.
11. Chill.
12. To serve, remove collar from Springform pan; cut into wedges.
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