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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
3 cups milk |
2 eggs, beaten |
1 (12-ounce) package vanilla wafers |
4 large bananas, peeled and sliced |
1 cup whipping cream, whipped |
Directions:
1. Combine sugar and corn starch in top of a double boiler; add milk and eggs, beating well with a wire whisk. Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and heavily coats the spoon. Remove from heat, and let cool to room temperature.
2. Line bottom of a 2-quart baking dish with one - third of vanilla wafers. Arrange half of sliced bananas over wafers; top with half each of custard and whipped cream. Repeat layers, reserving remaining one-third of vanilla wafers to garnish top of pudding.
3. Cover and refrigerate at least 5 hours. Spoon into individual serving bowls, and serve chilled.
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