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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This variation of banana cream pie is so good and easy and is always a pleaser. Ingredients:
8 rhodes texas™ rolls, thawed and risen |
2/3 cup brown sugar |
1/4 cup butter, softened |
1/3 cup chopped pecans |
2 cups banana cream pudding (made from small box directions) |
1-2 bananas, sliced |
1 cup whipped topping |
Directions:
1. Press rolls together and roll dough into a 13-inch circle.
2. Place on a 12-inch sprayed pizza pan.
3. Turn up edges of dough to form a ridge.
4. Let rise 10 minutes.
5. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes.
6. Remove from oven.
7. Cool crust completely.
8. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
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