Banana Cream Pie With Chocolate |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My kids used to call this Naner Pie when they were little. Ingredients:
1 9 inch pie shell, unbaked |
3 ounces bittersweet chocolate, finely grated |
2 large eggs, lightly beaten |
1/2 cup sugar |
2 cups light cream |
1 teaspoon vanilla extract |
2 large bananas, ripe |
1 tablespoon orange juice |
1 tablespoon chocolate-flavored liqueur (optional) |
1 cup heavy cream |
2 tablespoons confectioners' sugar |
1/2 teaspoon vanilla extract |
fresh nutmeg, grated |
Directions:
1. Preheat the oven to 350 degrees .
2. Put the pie shell on a cookie sheet and scatter the chocolate in the shell.
3. To make the custard, mix together the eggs, sugar, cream, and vanilla .
4. Pour into the pastry shell and carefully put it in the oven .
5. Bake until the custard is nearly set in the middle, about 40 minutes .
6. Let the custard cool, then cover and chill .
7. Right before serving, peel and slice the bananas, and toss them with the orange juice and chocolate liqueur .
8. Spread the slices on the custard .
9. Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla .
10. Spread the cream over the bananas, dust with .
11. nutmeg, and chill until serving time .
12. Don't let the completed pie wait long .
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