: Banana Cream Pie-in-a-Bowl] |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. : Banana Cream Pie-in-a-Bowl]
2. - PREP TIME
3. Min
4. - TOTAL TIME
5. Hr 30 Min
6. - SERVINGS
7. cup Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1/2 cup
8. firm butter or margarine 1/2 cup peanuts 1 box (4-serving size) banana
9. instant pudding and pie filling mix 2 cups cold milk 3 ripe medium
10. bananas, sliced 1 container (8 oz) frozen whipped topping, thawed
11. - 1 Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut
12. in butter, using pastry blender, until mixture is crumbly. Stir in peanuts.
13. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15
14. minutes or until light brown. Stir to break up. Cool completely, about 1
15. hour.
16. - 2 In large bowl, make pudding mix as directed on box, using 2 cups
17. milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding,
18. bananas and whipped topping; repeat layers. Cover and refrigerate at least
19. hours. Top with additional peanuts if desired. Store in refrigerator.
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