Banana Cream Pie (Diabetic) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good! Ingredients:
1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix |
1 1/2 cups cold 1% low-fat milk |
1 (8 ounce) container cool whip free, thawed and divided |
1 large banana, peeled and sliced |
1 baked pie shell |
Directions:
1. Mix pudding and milk in a medium bowl.
2. Stir 1 1/2 minutes with a wire whisk.
3. Gently fold 1 cup of Cool Whip Free into pudding mixture.
4. Fold in banana slices.
5. Top with remaining Cool Whip Free.
6. Cover and chill at least 30 minutes.
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