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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This recipe is from Cuisine at Home Magazine. Ingredients:
1/2 lb peanut butter sandwich cookie |
1/4 teaspoon salt |
2 tablespoons unsalted butter |
Directions:
1. Make a crumb crust by putting the peanut butter sandwich cookies and salt into a blender, whirl until you have crumbs and drizzle in 2 T unsalted butter, melted. Press into pie pan sprayed with nonstick spray. Quarter 3 ripe, firm bananas instead of slicing (less surface to discolor), lay in bottom of crust and pour in filling. Bake according to directions.
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