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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This pie is full of old-fashioned flavor and stirs up in no time using instant vanilla pudding and ready-made crust.—Perlene Hoekema, Lynden, Washington Ingredients:
1 cup cold 2% milk |
1/2 teaspoon vanilla extract |
1 package (3.4 ounces) instant vanilla pudding mix |
1 carton (12 ounces) frozen whipped topping, thawed, divided |
1 graham cracker crust (9 inches) |
2 medium firm bananas, sliced |
additional banana slices, optional |
Directions:
1. In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
2. Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.
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