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Prep Time: 11 Minutes Cook Time: 8 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Ingredients:
1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers) |
1/4 cup reduced-calorie margarine, melted |
1 (3.4-ounce) package banana cream-flavored instant pudding mix |
1 cup 1% low-fat milk |
1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided |
1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided |
1 1/4 cups peeled, sliced banana |
Directions:
1. Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.
2. Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.
3. Toss banana slices with remaining 1 tablespoon liqueur, and arrange over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.
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