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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 8 |
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This is a very rich and delicious banana cream pie with a custard base. Ingredients:
3/4 cup sugar |
1/3 cup all-purpose flour |
1/4 teaspoon salt |
2 cups milk |
3 egg yolks, lightly beaten |
2 tablespoons butter or margarine |
1 teaspoon vanilla extract |
3 medium firm bananas |
1 9 inch pie shell, baked |
whipped cream or cool whip |
sliced banana |
Directions:
1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
3. Remove from the heat.
4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.
5. Cook for 2 minutes, stirring constantly; remove from the heat.
6. Add butter and vanilla; mix well; allow to cool slightly.
7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
9. Refrigerate any leftovers.
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