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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Yummy Ingredients:
2 medium ripe bananas, sliced |
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.) |
3 c. cold fat free milk |
2 pkg. (4-serving size each) vanilla fat free sugar free instant reduced calorie pudding & pie filling |
2 c. thawed cool whip free whipped topping, divided |
Directions:
1. Slice bananas.
2. Place 1/2 of the banana slices on bottom of crust.
3. Set remaining banana slices aside.
4. Pour milk into large bowl.
5. Add pudding mixes.
6. Beat with wire whisk 2 minutes or until well blended.
7. Gently stir in 1 cup of the whipped topping with wire whisk.
8. Spoon 1/2 of the pudding mixture into crust.
9. Top with remaining banana slices;
10. cover with remaining pudding mixture.
11. Refrigerate 3 hours or until set.
12. Serve topped with remaining whipped topping.
13. Store leftover pie in refrigerator.
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