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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very good, old-fashioned cream pie. It is one of our family favorites. I have been making this pie for 30 years, and it is still the best. Ingredients:
2/3 cup sugar |
6 tablespoons cornstarch |
1/2 teaspoon salt |
3 cups milk |
3 egg yolks |
1 tablespoon butter |
1 1/2 teaspoons vanilla |
pre-baked pie crust |
whipping cream, for topping |
3 bananas, sliced |
Directions:
1. In saucepan mix 2/3 cup sugar, 6 tablespoons corn starch, and 1/2 teaspoon salt.
2. Stir in gradually 3 cups milk.
3. Cook over medium heat until thick; boil 1 minute.
4. Remove from the heat; gradually stir 1/2 of mixture into 3 egg yolks, beat slightly.
5. Now blend this mixture back into the mixture in the saucepan, boil 1 minute, stirring constantly.
6. Remove from heat and blend in the butter, vanilla, and bananas. Top with cream and banana for garnish.
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