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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I love Bananas so i had to make this pie:) I hope you enjoy this as well Ingredients:
cooking spray |
12 graham crackers, made into crumbs (2 1/2-inch squares) |
4 teaspoons margarine |
4 bananas, thinly sliced on the diagonal |
2 tablespoons fresh lime juice |
1 (1/4 ounce) package unflavored gelatin |
1/3 cup sugar |
1 1/2 cups plain nonfat yogurt |
1 teaspoon vanilla extract |
grated lime zest |
Directions:
1. Preheat oven to 350 degrees. Spray a 9 pie plate with nonstick cooking.
2. spray. In a medium bowl, combine the graham cracker crumbs and margarine.
3. with a fork. Press into the bottom and up the sides of the pie plate. Bake until.
4. firm, 3-5 minutes; cool. In another medium bowl, toss the bananas with the.
5. lime juice; reserve 1 cup. Arrange the remaining bananas over the crust. inches.
6. a small saucepan, sprinkle the gelatin over 1/2 cup cold water; let stand 2 minutes.
7. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture.
8. boils and the gelatin and sugar dissolve, 2-3 minutes. Remove from the heat;.
9. whisk in the yogurt and vanilla. Pour into the pie plate. Arrange the reserved
10. bananas over the pie; sprinkle with the lime zest. Refrigerate, covered with
11. plastic wrap, until chilled, 2-3 hours.
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