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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling! Ingredients:
1 (3.5 ounce) package instant banana pudding mix |
1 very ripe banana, mashed |
1 cup milk |
2 tablespoons rum |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.
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