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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups graham cracker crumbs |
1/4 cup honey |
2 boxes small fat-free vanilla pudding |
2 cups nonfat milk |
1 (8 ounce) package cream cheese |
3 tablespoons sugar |
4 medium bananas, sliced, ripe |
3/4 cup coconut |
1 (8 ounce) package light non-dairy whipped topping, thawed |
1/2 cup walnuts |
Directions:
1. Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
2. In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
3. In another bowl, beat together cream cheese and sugar using a mixer on low speed.
4. Using a rubber spatula, fold in the pudding until blended.
5. Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
6. Cover and chill at least two hours.
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