Banana Cream Crepe Filling |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This goes well with any crepes or you can use this with Banana Crepes. Cook time is an estimate. Ingredients:
3 tablespoons all-purpose flour |
1/3 cup sugar |
4 teaspoons cornstarch |
1 dash salt |
2 cups milk |
2 egg yolks |
1 tablespoon butter |
1 1/2 teaspoons vanilla |
1 large bananas or 2 small bananas, diced |
Directions:
1. Combine flour, sugar, cornstarch, and salt in a small saucepan.
2. Add milk gradually.
3. Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
4. Blend a little of the hot mixture into egg yolks.
5. Stir yolks into saucepan. Cook 1 minute. Remove from heat.
6. Add vanilla and butter. Cool.
7. When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.
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