Banana Cream Cheese Stuffed French Toast |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Resteraunt style breakfast!!! Beautiful and yummy. :) Ingredients:
12 slices of good quality bread |
4 eggs |
2 cups milk |
1 pinch salt |
8 ounces cream cheese (softened) |
1 teaspoon confectioners' sugar |
1 teaspoon vanilla |
1 ripe banana (mashed in a dash of lemon juice to prevent browning) |
1 dash confectioners' sugar |
1 cup raspberries |
cool whip |
Directions:
1. To make the filling: Mash cream cheese, banana, sugar, and vanilla.
2. Slice bread in half and make little half sandwiches with the filling inside.
3. Next, beat the eggs, milk, and salt in a seperate bowl.
4. Heat butter in a skillet over medium heat.
5. Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
6. I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
7. Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
8. Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.
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