Banana Cream Brownie Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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What more can I say on this one, YUM or maybe Double YUM ;0) Now have at it and Enjoy! Ingredients:
3/4 cup dry roasted peanuts, chopped |
1 pkg (15 oz) brownie mix |
3 medium bananas |
1 1/4 cup cold milk |
1 pkg (5.1 oz) instant vanilla pudding and pie filling |
1 container (8 oz) frozen whipped topping, thawed |
9 strawberries |
1 plain chocolate candy bar |
Directions:
1. Preheat oven to 350.
2. Chop peanuts.
3. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts. Pour into 9 square baking pan. Bake 24-27 minutes. Cool completely.
4. Slice 2 bananas. Layer over brownies.
5. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture over sliced bananas.
6. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture. Garnish with remaining whipped topping.
7. To serve, cut into squares and grate chocolate over dessert. Slice remaining banana and strawberries. Top each square with banana and strawberry slices.
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