Banana Cream Brownie Dessert |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 15 |
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It is great and the family loves it. Ingredients:
1 (20 ounce) package fudge brownie mix |
1 cup semi-sweet chocolate chips, divided |
3/4 cup dry roasted peanuts, chopped, divided |
3 medium firm bananas |
1 2/3 cups cold milk |
2 (5 1/8 ounce) packages vanilla instant pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. Prepare brownie mix according to package directions for the fudge-like brownies. Stir in 1/2 c chocolate chips and 1/4 c peanuts. Spread into a greased 13-in x 9-in baking pan.
2. Bake at 350 degrees for 28-30 min or until a toothpick inserted near center comes out clean. Cool on wire rack.
3. slice bananas? arrange in a single layer over brownies. chop the remainining cocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas.
4. In a large mixixng bowl, beat the milk and pudding mixes on low speed for 2 minute Fold in whipped topping. Spread over top.
5. Sprinkle with remaining chips and pecans. Refrigerage leftovers. Makes 12-15 servings.
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