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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Banana crackers. Ingredients:
1/4 cup butter |
1/2 cup all-purpose flour |
1/8 teaspoon salt |
4 drops tabasco sauce |
1 banana, mashed |
coarse salt |
Directions:
1. Preheat oven to 450 and grease a 12x15 inch cookie sheet. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoons salt together until crumbly.
2. Using a fork, stir in Tabasco and banana.
3. On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.
4. Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt. Using a pastry cutter, cut through dough into 1 squares.
5. Bake 6-8 minutes or until lightly browned.
6. Remove crackers with a spatula and place on a wire rack to cool.
7. Repeat with second half of the dough.
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