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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I made this recipe for my families Sunday big breakfast. My family really liked this drink. We thought it was more like a smoothie. When I made ours I used skim milk. I'd recommend drinking this right up after making it as the water and milk tend to separate. I got the recipe from Parish Pickens From Lakeshore United Methodist cookbook. The recipe was submitted by Trudy Moon. Ingredients:
1 medium banana, cut into chunks |
1/2 cup milk |
1 tablespoon honey |
1/8 teaspoon vanilla |
1 cup crushed ice |
Directions:
1. Combine banana, milk, honey, vanilla and ice in container of blender.
2. Whirl until smooth.
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