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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Healthy, wheat free, dairy free cookies Ingredients:
3 ripe bananas |
5 ounces stoned dates |
7 ounces rolled oats |
Directions:
1. Pre-heat oven to 175c
2. mash baananas & finely chop the dates.
3. mix all the ingredients together in a bowl & leave to stand for 20 to 30 minutes.
4. drop tablespoons of the mixture onto a non stick baking sheet and bake for 20 minutes.
5. store in an airtight container & eat within 2 days.
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