Banana Colada (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 ripe bananas, peeled and quartered |
18 ounces unsweetened pineapple juice |
4 ounces coconut milk |
3 ounces dark rum |
2 cups ice |
1/4 cup toasted coconut |
Directions:
1. Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.
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