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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I make this one without rum but you certainly can do this with. When you freeze the banana make sure to peel it first, otherwise you'll need a knife to get the peel off. All the other ingredients should be cold from the fridge. I use Zico for the coconut water but any unflavored young coconut water will do (NOT coconut milk - that's different) they come in convenient sized drink boxes and I use one per banana. Ingredients:
1 ripe banana (frozen) |
11 fluid ounces coconut water (zico or other brand) |
1 fluid ounce cream of coconut |
1 fluid ounce rum (optional) |
Directions:
1. Place all the ingredients in a blender and blend until smooth (about 60 seconds if the banana is frozen solid). Pour and serve right away or refrigerate until served.
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