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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a recipe that is a taken from the recipe for banana-coconut muffins, with a few simple tweaks you can make the best pancake batter - Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sweetened flaked coconut |
1/4 cup light brown sugar |
1/2 cup butter, melted |
3 bananas, mashed |
3/4 cup buttermilk |
1 teaspoon vanilla |
Directions:
1. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and coconut.
2. In another bowl, whisk together brown sugar, melted butter, mashed bananas, buttermilk, and vanilla.
3. Using a rubber spatula fold the banana mixture into the dry ingredients until no trace of flour remains.
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