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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 firm-ripe medium bananas |
1/2 cup well-stirred canned cream of coconut such as coco lopez |
1/3 cup heavy cream |
1 teaspoon vanilla |
1 teaspoon fresh lemon juice |
Directions:
1. Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor purée bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.
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