Banana Coconut Cream Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I got this from and it is just awesome. Ingredients:
2 c. original bisquick® mix |
2 tbs. sugar |
1/4 c. butter or margarine |
1 pkg. (4-serving size) vanilla instant pudding and pie filling mix |
1 3/4 c. milk |
2 medium bananas, sliced |
2 c. whipped cream |
1/2 c. toasted shredded coconut |
Directions:
1. Heat oven to 375°F.
2. Mix Bisquick mix and sugar in medium bowl.
3. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
4. Press in bottom of ungreased square pan, 9x9x2 inches.
5. Bake about 15 minutes or until light brown.
6. Cool completely, about 30 minutes.
7. Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust.
8. Top with banana slices.
9. Spread whipped cream over top.
10. Sprinkle with coconut.
11. Cover and refrigerate at least 1 hour but no longer than 24 hours.
|
|