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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Moist loaf......great for guests at breakfast. Ingredients:
10 tablespoons butter |
1/2 cup sugar |
1/2 cup brown sugar |
2 eggs |
2 bananas, very ripe |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons buttermilk |
1 cup coconut, shredded |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare 9 x 5 loaf pan.
3. Sift the flour, soda, and salt together.
4. Cream butter and sugars until creamy.
5. Add eggs, one at a time and combine well.
6. Mix in bananas, then dry ingredients alternating buttermilk.
7. Mix almost all the coconut, reserving 2 tablespoons.
8. Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch.
9. About half way through baking, sprinkle the remaining coconut on top.
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